eggs seem to be a typo, as there is no recognized type of egg known as "hachary." However, "brown eggs" are a common type of egg that comes from various breeds of chickens.
are essentially the same as white eggs but laid by different breeds of chickens. The color of the eggshell is determined by the breed of the chicken and is unrelated to its nutritional content or taste. Some people believe that brown eggs are healthier or more natural than white eggs, but this is a misconception.
content of brown eggs is similar to that of white eggs, as both contain protein, healthy fats, vitamins, and minerals. The taste and texture of brown eggs are also similar to white eggs.