Mustard is a condiment made from the seeds of a mustard plant of Brassica family. Rai also came in this group. Yellow to brown mustard is mainly used for oil and the left over used as cake for animal feeding. Mustard oil is widely used for cooking purpose in Indian subcontinent for yeas. It is known for its pungency. A low pungency variety is also widely known as Canola.
By-product obtained after manufacturing of mustard oil through solvant extractioin is a rich source of protein, and is mostly used for cattle feed & Poultry Feeds. The amino acid content is also good. MDOC is a good filler protein source for animal feed.
By-product obtained after manufacturing of mustard oil through solvant extractioin is a rich source of protein, and is mostly used for cattle feed & Poultry Feeds. This MDOC is processed to make Bypass Protein of Mustard/Rapeseed DOC. This Bypass Protein is excellent feed source with higher UDP to enhance milk production than normal MDOC feeding. We are specialised in preparing it.
By-product obtained after manufacturing of mustard oil through expeller process or ghani press and is a rich source of protein and oil with a special aroma. It is mostly used for cattle feed. The amino acid content is also good. MOC is widely used as cattle feed ingredient for centuries in Indian subcontinent due to its protein and oil.
By-product obtained after manufacturing of mustard oil through expeller process or ghani press and is a rich source of protein and oil with a special aroma. MOC is further processed to make Bypass Protein of Mustard/Rapeseed Cake. This Bypass Protein is excellent feed ingredient with high UDP value to enhance milk production than normal MOC feeding. We are specialised in preparing it.
Soybean is the most important protein source used to feed farm animals. It represents two thirds of the total world outputof protein feedstuffs. It is also good source of edible oil too. Whole soybean is used for solvant extraction to produce Soybean Meal as the major source of protein for animal feeds as well as extruded Soybean is used to provide excellent source of both protein & oil. Extruded Soybean is also called as Full Fat Soybean.
Soybean Meal is an excellent by-product of soyabean processing (solvant extractions) and is used as a major protein ingredient of feed due to its high protein and higher digestibility, optimum energy content and consistency. The amino acid content of Soybean meal is excellent as a protein source of plant origin.
It is the seed left after the separation of long fibres from cotton, and serves as a good source of cellulose and oil for ruminants. Whole cottonseed leads to high production of milk and fat when fed to a high producing dairy cow.
A protein-rich feed among the ruminants with a good quantity of oil, cottonseed oil meal is a the by-product of oil extraction (expeller process) from cotton seeds. The protein has a relative bypass value and the oil is also good for milk fat.
Rich in protein, cotton seed DOC is a by-product of cotton seed after solvant extraction of oils on decorticated seeds. It can be used in Cattle, Poultry and aqua feed. The protein has some bypass value.
It is rich in protein with good amino acid profile and provide great benefits for cattle, poultry and aqua feed. This byproduct is obtained from Solvant Extraction process while extracting Groundnut oil. It is highly prone to aflatoxin upon storage. We can take the challange of its longer storage life. Before soybean cake was widely available in Indian subcontinent groundnut cakes were the major prtein source. Groundnut DOC is available in various protein content from 40-50%.
After Groundnut DOC is obtained from Solvant extraction process as a byproduct of groundnut oil extraction, GNDOC is further processed to make Bypass Protein Groundnut Cake. Here protein range can be 40-50%. This Bypass Protein is excellent feed ingredient and has more UDP values to enhance milk production than normal GNDOC feeding. We are specialised in preparing it and claim to extend its storage time.
It is obtained from the expeller process while extracting Groundnut Oil. It is rich in protein with good amino acid profile having 7-10% Oil and provide great benefits for cattle, poultry and aqua feed. It is highly prone to aflatoxin upon storage. We can take the challange of its longer storage life. Before soybean cake was widely available in Indian subcontinent groundnut cakes were the major prtein source. Groundnut Oilcake is available in various protein content from 40-50%.
After Oilcake is obtained from Expeller process as a byproduct of groundnut oil extraction, GNC is further processed to make Bypass Protein Groundnut OilCake. Here protein range can be 40-50%. This Bypass Protein is excellent feed ingredient and has more UDP values to enhance milk production than normal GNC feeding. We are specialised in preparing it and claim to extend its storage time.
is an important feed ingredient and the by-product of coconut, derived while oil is extracted from dried coconut kernels. It is a good source of Protein and oil. Feeding CoconutCake is resulting in higher milk fat. The aroma is also liked by ruminants.